Resources for Food Service Operators
The Michigan Modified 2009 FDA Food Code, adopted by the State of Michigan as of October 1, 2012, requires all employers and employees to complete employee health reporting forms. There are some diseases that are readily spread through food requiring employees be restricted from access with food or even excluded from the work place if they are infected. These illnesses include Shigella, E. coli, Salmonella, Hepatitis A and Norovirus. Employers must use the health reporting forms provided below.
Inspection Reports
Food Safety
Guidelines Forms
Useful External Links
- Applicant and Food Employee Interview
- Food Employee Reporting Agreement
- Applicant and Food Employee Medical Referral
- CDC: Food Safety
- CDC: Foodborne Illnesses
- CDC: Travelers Health
- FDA: Food Topics
- FDA: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook
- FAAN: Food Allergens
- FoodSafety.gov: Food Safety
- MDARD: Food Safety and Recalls
- Washtenaw County: Temporary Food Vendor Training
Temporary Events
Guidelines
Forms Useful External Links
- Tools for Safe Food
- Temporary Handwashing Station
- Grilling Guidelines
- Guideline for Use of University Grounds
- Washtenaw County: Temporary Food Vendor Training
Foodborne Illness
Guidelines Useful External Links
- Washtenaw County: Food Safety in the Home
Licensing
Forms Useful External Links
Plan Review
Small Group Kitchens
Contact OSEH
Phone: 734-647-1142
Fax: 734-763-1185
E-Mail: OSEHFoodSafety@umich.edu
Address:
Occupational Safety and Environmental Health
Attn: OS&CH Sanitarians
1239 Kipke Drive
Ann Arbor, MI 48109-1010
